Maple Oat Squares

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INGREDIENTS

  • ⅓ cup butter
  • 1 cup Long’s Maple Syrup
  • 2 cups quick-cooking rolled oats
  • ¼ cup wheat germ
  • ¼ cup chopped walnuts
  • 1 egg

maple-oat-squares

INSTRUCTIONS

  1. In a medium saucepan, bring butter and syrup to a boil over medium heat, stirring constantly.
  2. Continue cooking for 3 minutes.
  3. Remove from heat and add remaining ingredients; mix well
  4. Spread evenly in greased 9″ square pan.
  5. Bake at 375°F (190°C) for 15 to 20 minutes, or until lightly browned.
  6. Cool and cut into squares.

Makes about 2 dozen