Maple Squash Bake

PrintIngredients

  • 1 butternut squash
  • ⅓ cup Long’s Maple Syrup
  • 2 TBSP butter
  • ½ tsp nutmeg
  • ½ tsp salt
  • ⅛ tsp pepper
  • 2 TBSP Long’s Maple Syrup

 

maple-squash-bakeInstructions

  1. Peel squash, remove seeds and cut into 8 pieces.
  2. Cook, covered in boiling water for about 15 minutes or until tender.
  3. Drain and mash squash.
  4. Add ⅓ cup or maple syrup, butter, nutmeg, salt and pepper.
  5. Spoon into 1 quart (1 Litre) casserole.
  6. Drizzle with remaining 2 TBSP (25 ml) maple syrup.
  7. Bake, uncovered, at 350°F (180°C) for about 20 minutes.

Makes 8 servings